Yesterday was one of those days. You know the type.
Instead of doing anything drastic -- say, dropping the kids off at the orphanage and peeling away in a screech of rubber tires -- I baked these cupcakes I found and pinned earlier this week. I know my frosting isn't as fancy-schmancy, but it still tasted delicious. One note if you want to make them: the recipe says to fill the muffin cups about 3/4 full, but I did that and mine overflowed (which kind of just added to the day!), so for the next batch, I filled them 1/2 full and cut down baking time to 15 minutes, which was perfect. This was my first time baking with lavender and I didn't know what to expect; I was kind of afraid it would be too strong a taste, but that wasn't the case at all.

Instead of doing anything drastic -- say, dropping the kids off at the orphanage and peeling away in a screech of rubber tires -- I baked these cupcakes I found and pinned earlier this week. I know my frosting isn't as fancy-schmancy, but it still tasted delicious. One note if you want to make them: the recipe says to fill the muffin cups about 3/4 full, but I did that and mine overflowed (which kind of just added to the day!), so for the next batch, I filled them 1/2 full and cut down baking time to 15 minutes, which was perfect. This was my first time baking with lavender and I didn't know what to expect; I was kind of afraid it would be too strong a taste, but that wasn't the case at all.
Those cupcakes really saved the day, and made it...better.
Happy weekend, all!










